Newly unearthed mechanism that helps plants 'feel full' could help crops use fertilizer more efficiently
This article has been reviewed according to Science X's editorial process and policies .

This article has been reviewed according to Science X's editorial process and policies .
The short version
- Over the past few decades, the use of nitrogen fertilizers has greatly boosted global crop yields.
- However, plants absorb only around 50% of applied fertilizers.
- A substantial amount leaches into the water supply, which can damage aquatic life and promote harmful algal blooms.
What happened
The remaining unused nitrogen in the soil contributes to increases in the potent greenhouse gas nitrous oxide, which is 273 times more effective at trapping heat than carbon dioxide over a 100-year period. In addition, producing and transporting fertilizers is costly and threatened by ongoing geopolitical issues.
Why it matters
Their storage and transport can also be dangerous because of an unstable nitrogen component in fertilizer.
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